Abridged Bibliography of Studies on Collagen Peptides
The benefits of collagen peptides for health and beauty have been confirmed and recognized for years. Scientific studies have shown that 10 grams a day or even less have a positive effect on joint, bone and skin health.
Collagen peptides have been subject to scientific research and have been shown to be free of adverse side effects. It can simply be integrated into the conventional manufacturing process of the respective product.
To the best knowledge of GROW, a list of scientific studies on benefits of collagen peptides can be found below.
Scientific Studies on Collagen Peptides
(1) Dubourg,G.,(2013).Targeting bone health. The world of food ingredients, February 2013.
(11) Schunck, M., Schulze, C.H. and Oesser, S. (2006). Disparate efficacy of collagen hydrolysate and glucosamine on the extracellular matrix metabolism of articular chondrocytes. Osteoarthritis and Cartilage, Vol. 14, Suppl. 114, 199.
(12) Knox NutraJoint, (2000). New study shows gelatine supplementation may help improve knee function in people with mild osetoarthritis. Partner in motion.
(16) M. Schunck, S. Oesser. (2013). Specific collagen peptides benefit the biosynthesis of matrix molecules of tendons and ligaments. Journal of the International Society of Sports Nutrition 10 (Suppl 1).
(17) J.X. Jiang,S. Yu, Q.R. Huang, X.L Zhang, C.Q. Zhang, J.L Zhou, J. Prawitt .(2014). Collagen peptides improve knee osteoarthritis in elderly women. Agro Food Industry Hi Tech 25 (2): 19-23.
(20) Soniwala, S. et al. (2018). Oral Hydrolyzed Type 2 Collagen Protects Against the OA of Obesity and Mitigates Obese Gut Microbiome Dysbiosis. Poster presentation at ORS 2018 and OARSI 2018.
(21) Daneault, A. et al. (2014) Hydrolyzed collagen contributes to osteoblast differentiation in vitro and subsequent bone health in vivo. Osteoarthritis and Cartilage, 22:S131.
(22) Wauquier, F. et al. (2019). Human Enriched Serum Following Hydrolysed Collagen Absorption Modulates Bone Cell Activity: from Bedside to Bench and Vice Versa. Nutrients 11: 1249.
(5) Kantor, I., Donikyan, L.A., Simon, E. And Wollschlaeger, B. (2002). Results of a study evaluating the use of a dietary supplement formula in the management of age-related skin changes in women with moderate to severe wrinkling of the periorbital area. The Journal of the American Nutraceutical Association, Vol. 5, Iss. 2, 10-19.
(7) Ohara, H., Ito, K., Iida, H. And Matsumoto, H. (2009). Improvement in the moisture content of the stratum corneum following 4 weeks of collagen hydrolysate ingestion. Nippon Shokuhin Kagaku Kogaku Kaishi (J. Soc. Food Sci. Technol.) Vol. 56, Iss. 3, 137-145.
(13) Slowing down the clock with collagen peptides. Cosmetics Business white paper, January 2021 issue.
(8) Williams M.H. (2005). Nutrition for health, Fitness & Sports. Boston: McGraw-Hill.
(9) Kim S.K and Co. (2001). Purification and characterization of antioxydative peptides from bovine skin. Journal of Biochemistry and Molecular Biology. Vol 34. 239.
(14) Castell LM and Co. (1996). European Journal of Applied Physiology.73: 488-490.
(24) Houston Mark C. (2002). The role of vascular biology, nutrition and nutraceuticals in the prevention and treatment of hypertension. The Journal of the American Nutraceutical Association. Suppl 1.